Shepherd's Pie

Name: Shepherd's Pie
Yield: 8 servings
Ingredients: 2 lb ground lamb; 1 extra virgin olive oil; 1 salt; 1 sweet onion; 3 celery sicks; 3 carrots; 2 clove garlic; 2 cup Guinness; 1 box chicken broth; 2 bay leaves; 1 bunch fresh thyme; 2 lb potatoes; 1 cup heavy cream; 3 tbsp butter; 1 cup frozen peas; 1 cup frozen corn; 1/2 cup flour; 1/4 cup tomato paste

Posted on May 7, 2022

Are you looking for recipe inspiration? Shepherd's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepherd's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepherd's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepherd's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shepherd's Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Shepherd's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepherd's Pie using 18 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Yum yum

Ingredients and spices that need to be prepared to make Shepherd's Pie:

2 lb ground lamb
1 extra virgin olive oil
1 salt
1 sweet onion
3 celery sicks
3 carrots
2 clove garlic
2 cup Guinness
1 box chicken broth
2 bay leaves
1 bunch fresh thyme
2 lb potatoes
1 cup heavy cream
3 tbsp butter
1 cup frozen peas
1 cup frozen corn
1/2 cup flour
1/4 cup tomato paste

Steps to make a Shepherd's Pie

Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.

Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.

Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.

Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.

Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.

Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.

In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.

Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.

Preheat broiler on low.

Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.

Remove from broiler and enjoy!

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