Cheesy Stuffed Pepper Casserole

Posted on April 26, 2022

Cheesy Stuffed Pepper Casserole

Are you looking for recipe inspiration? Cheesy Stuffed Pepper Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Stuffed Pepper Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Stuffed Pepper Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Stuffed Pepper Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Stuffed Pepper Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Cheesy Stuffed Pepper Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Stuffed Pepper Casserole using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Very, very good!! I'm going to use less tomato sauce next time though because it was a bit runny but was still delicious!!

Ingredients and spices that need to be prepared to make Cheesy Stuffed Pepper Casserole:

  1. 2 cup Cooked Rice
  2. 1 lb Ground Beef
  3. 1 tbsp Olive Oil
  4. 2 large Green Peppers (chopped)
  5. 1/2 cup Diced Onion
  6. 29 oz Can Diced Tomatoes (drained)
  7. 3 (14oz) Cans Tomato Sauce
  8. 2 (14oz) Cans Corn (drained)
  9. 1/2 tsp Garlic Powder
  10. 1/2 tsp Kosher Salt
  11. 1/2 tsp Fresh Ground Black Pepper
  12. 2 cup Shredded Cheddar Cheese

Steps to make a Cheesy Stuffed Pepper Casserole

1
Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2
Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
3
To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
4
Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

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