Are you looking for recipe inspiration? Halibut Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Halibut Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Halibut Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Halibut Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Halibut Chowder is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Halibut Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Halibut Chowder using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Halibut Chowder:

1. 8 to 10 green onions, thinly sliced
2. 2 garlic cloves, minced
3. 2 tbsp butter
4. 4 can condensed cream of potato soup, undiluted
5. 2 can condensed cream of mushroom soup undiluted
6. 4 cup milk
7. 2 packages (8 oz each) cream cheese, cubed
8. 1 1/2 lb halibut or salmon fillets, cubed
9. 1 1/2 cup frozen sliced carrots
10. 1 1/2 cup frozen corn
11. 1/8 to 1/4 teaspoon cayenne pepper, optional

Steps to make a Halibut Chowder