Green chicken soup

Posted on June 20, 2022

Green chicken soup

Are you looking for recipe inspiration? Green chicken soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green chicken soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Green chicken soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green chicken soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Green chicken soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green chicken soup using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Green chicken soup:

  1. 1 Deli rotisserie chicken, shredded
  2. 1 large poblano pepper, coarsely chopped
  3. 1/2 cup fresh cilantro, coarsely chopped
  4. 4 cloves garlic, coarsely chopped
  5. 1/2 cup queso fresco (or Monterey Jack) cheese, crumbled
  6. 1 lime
  7. 2 tablespoons canola oil
  8. 8 oz prediced yellow onions (1 1/2 cups)
  9. 3 teaspoons ground cumin
  10. 2 (15.5 oz) sweet corn, drained and rinsed
  11. 4 cups unsalted chicken stock (or broth)
  12. 2 (4.5 oz) cans diced green chiles
  13. 1 teaspoon kosher salt
  14. 1 ripe Hass avocado, diced

Steps to make a Green chicken soup

1
Shred chicken (about 3 cups). Chop poblano (1 cup), cilantro, and garlic. Crumble cheese; cut lime into wedges. Preheat large stockpot on medium-high 2–3 minutes. Place oil in stockpot, then add onions and poblano; cook 4–5 minutes or until tender. Add garlic and cumin; cook and stir 1 minute. Drain and rinse hominy.
2
Stir in chicken, stock, hominy, chiles, and salt; bring to a boil. Reduce heat to low; simmer 7–8 minutes, stirring occasionally, or until hot and flavors have blended. Dice avocado. Top each bowl of soup with cilantro, cheese, avocado, and a squeeze of lime juice. Serve. (Makes 8 servings.)
3
CALORIES (per 1/8 recipe) 300kcal; FAT 18.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 50mg; SODIUM 920mg; CARB 19g; FIBER 5.00g; SUGARS 2g; PROTEIN 17g; CALC 10%; VIT A 10%; VIT C 50%; IRON 10%

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