Tex-Mex Lasagna

Posted on June 29, 2022

Tex-Mex Lasagna

Are you looking for recipe inspiration? Tex-Mex Lasagna special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tex-Mex Lasagna What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tex-Mex Lasagna, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tex-Mex Lasagna delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tex-Mex Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex-Mex Lasagna estimated approx. 15 mins.

Well, this time, let's try it, and vary the Tex-Mex Lasagna yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tex-Mex Lasagna using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tex-Mex Lasagna:

  1. 1 1/4 cup bottled salsa
  2. 2 1/2 tsp ground cumin
  3. 2 can no salt added diced tomatoes (14.5oz can)
  4. 2 can no salt added tomatoe sauce (8oz can)
  5. 2 cup frozen whole kernel corn, thawed
  6. 1 can pinto beans (15oz), rinsed and drained
  7. 1 can black beans (15oz), rinsed and drained
  8. 1/4 cup chopped green onion
  9. 1 cooking spray
  10. 12 pre-cooked lasagna noodles (Barilla, Vigo, Dreamfields)
  11. 1/2 cup sour cream
  12. 4 cup Mexican 4-cheese blend, preshredded cheese (reduced fat)

Steps to make a Tex-Mex Lasagna

1
Preheat oven to 450
2
Combine salsa, cumin, diced tomatoes and tomatoe sauce. Spread 1/2 cup in bottom of 8x11 pre-sprayed baking pan.
3
Arrange layer of noodles over sauce.
4
Top with half of corn and beans.
5
Sprinkle with 3/4 shredded cheese and 1/2 cup salsa.
6
Repeat layers once. Top with remaining noodles. Spread remaining sauce over noodles. Sprinkle remaining cheese on top.
7
Cover and bake at 450 for 30 minutes or until noodles are tender and sauce is bubbly.
8
Let stand 15 minutes. Add a dallop of sour cream and sprinkle with onions.

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