Copy Cat Kraft Shake And Bake For Chicken

Posted on July 7, 2022

Copy Cat Kraft Shake And Bake For Chicken

Are you looking for recipe inspiration? Copy Cat Kraft Shake And Bake For Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Copy Cat Kraft Shake And Bake For Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Copy Cat Kraft Shake And Bake For Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Copy Cat Kraft Shake And Bake For Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Copy Cat Kraft Shake And Bake For Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Copy Cat Kraft Shake And Bake For Chicken using 7 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Copy Cat Kraft Shake And Bake For Chicken:

  1. 2 tsp all purpose flour
  2. 1 tsp salt
  3. 1/4 tsp paprika
  4. 1/4 tsp sugar
  5. 1 scant 1/4 teaspoon garlic powder
  6. 1 scant 1/4 teaspoon onion powder
  7. 1/2 cup plus 1 tablespoon corn flake crumbs

Steps to make a Copy Cat Kraft Shake And Bake For Chicken

1
Combine all ingredients in a bowl and stir well to combine.
2
Prepare the chicken following the same technique as described on the box of the original mix.
3
Using 2 1/2 pounds of bone in chicken (6 to 8 pieces with or without skin) or 2 pounds boneless skinless chicken breast halves.
4
Preheat oven to 400°F.
5
Moisten the chicken with water.
6
Use a large plastic bag for the coating and use the same steps as described on the original package.
7
Shake moistened chicken, 1 to 2 pieces at a time, in a bag with the coating mixture.
8
Discard any remaining mixture and the bag.
9
Bake in an ungreased foil lined 15 X 10 X 1 inch baking pan until cooked through - bone in - 45 minutes, boneless - 20 minutes.
10
*This recipe serves 4.*
11
**This recipe brought to you courtesy of Even More Top Secret Recipes.**

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