Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Posted on May 6, 2022

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Are you looking for recipe inspiration? Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) estimated approx. 45 mins.

Well, this time, let's try it, and vary the Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I love them. They're delicious.

Ingredients and spices that need to be prepared to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

  1. 1 packages Corn Tortillas
  2. 2 1/2 cup Shredded Chicken Breast
  3. 2 can Green Enchillada Sauce
  4. 2/3 cup Diced Olives
  5. 2/3 cup Diced Green Chile
  6. 1/4 cup Diced Jalapeño
  7. 1/4 cup Diced Onion
  8. 4 cup Krafts Mexican Blend Shredded Cheese

Steps to make a Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

1
Preheat oven 400°.
2
Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
3
Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
4
Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.

Other Recipes You Need To Try

Christmas Wreaths

Christmas Wreaths

Tasty and very easy to make. Made these for a Christmas party. :-)

Loaded veg focaccia

Loaded veg focaccia

Delicious focaccia loaded with vegetables. Yum

12 servings
25 mins
Huevos Rancheros

Huevos Rancheros

simple n delishes

15 mins
Southwest Chicken & Beans

Southwest Chicken & Beans

Very tasty!! Love crockpot recipes!! :)

4 servings
New Mexican Christmas

New Mexican Christmas

I cook at a country club in Albuquerque, nm; for a few months I worked with the same server and bartender every tuesday. This was one of the many treats I worked up for them!

1 serving
20 mins
easy cheesy chicken pot pie

easy cheesy chicken pot pie

This is a quick easy recipe for a tasty comfort food dinner everyone will love!

8 servings
10 mins
Fish tacos

Fish tacos

Awesome tacos :ohyeaah

6 servings
45 mins
Deluxe Corn Casserole

Deluxe Corn Casserole

Family Cookbook Jean L.

Rice Cooker Shrimp Pilaf

Rice Cooker Shrimp Pilaf

I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical. Use 1 stock cube for every 2 rice cooker cups of rice. If you stir fry the rice until it's translucent, the grains will stay separate when cooked. You can use fresh shrimp instead of frozen. I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. Recipe by Okojo1027

3 servings
corn chowder

corn chowder

10 servings
Crockpot taco soup

Crockpot taco soup

My winter houseguest discussed cooking with the staff working on his dental problems. Taco soup came up and we were intrigued. Decided to try it with ingredients on hand.

12 servings
Spinach,  Mushroom,  Babycorn and capsicum

Spinach, Mushroom, Babycorn and capsicum

This is Indian style recipe. ..hope u enjoi. ..