Vegetable Chicken with White Rice

Name: Vegetable Chicken with White Rice
Yield: 4 servings
Ingredients: 3 lb Boneless Chicken Breast; 3 cup Rice; 3 large Red Potatos; 1 bunch Of Fresh Broccoli; 2 envelope Goya Sazon; 5 tbsp Goya Adobo; 2 tbsp Chicken flavor Bouillon; 3 tbsp Oil; 1 dash vinegar; 1 small Can of Corn; 2 medium Carrots; 4 1/2 cup Of Water

Posted on May 18, 2022

Are you looking for recipe inspiration? Vegetable Chicken with White Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Chicken with White Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable Chicken with White Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Chicken with White Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegetable Chicken with White Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Chicken with White Rice estimated approx. 1 hour.

Well, this time, let's try it, and vary the Vegetable Chicken with White Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Chicken with White Rice using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Vegetable Chicken with White Rice:

3 lb Boneless Chicken Breast
3 cup Rice
3 large Red Potatos
1 bunch Of Fresh Broccoli
2 envelope Goya Sazon
5 tbsp Goya Adobo
2 tbsp Chicken flavor Bouillon
3 tbsp Oil
1 dash vinegar
1 small Can of Corn
2 medium Carrots
4 1/2 cup Of Water

Steps to make a Vegetable Chicken with White Rice

Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork

Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft.

Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water.

Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together.

Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes.

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