Are you looking for recipe inspiration? Choco Flake Bar special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Choco Flake Bar What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Choco Flake Bar, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Choco Flake Bar delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Choco Flake Bar is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Choco Flake Bar yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Choco Flake Bar using 4 ingredient type and 9 manufacturing steps. Here's how to make the dish.

This is something I tried making for Valentine's Day. In Step 7, if you try cooling it in the refrigerator then attempt to cut it, they'll fall to pieces. So I recommend waiting for them to harden at room temperature. Let them naturally expand and harden for a lighter feel and taste. Recipe by Yumitarosan

Ingredients and spices that need to be prepared to make Choco Flake Bar:

1. 50 grams Chocolate (your desired type)
2. 150 grams Marshmallow
3. 50 grams Butter
4. 180 grams Corn flakes

Steps to make a Choco Flake Bar

1

Wrap up a pan with plastic wrap.

2

Mince the chocolate and melt on low heat with the butter together in a large pot or frying pan.

3

Once it starts to bubble remove it from the heat to prevent burning. Mix well.

4

Add the marshmallows all at once. Continue mixing until there are no lumps left.

5

Add the corn flakes, mix once, then stop the heat.

6

Continue mixing until uniform. Mix from the bottom upwards in a scooping motion.

7

Once you finish mixing quickly pour into the pan. Use a rubber spatula to make sure there are no holes and it's packed in tightly.

8

Wrap and leave out at room temperature until it cools completely. Cut into your desired size.

9

In Step 7 you can also create rounded balls with a spoon, etc. In this case I recommend making them small.