Mole De Olla

Name: Mole De Olla
Yield: 8 servings
Ingredients: 2 tbsp Vegetable Oil; 2 lb beef chuck with bone, meat cut in cubes; 2 cup green beans cut in small pieces; 2 cup Calabazita (Mexican Zuccini) cut in medium size cubes; 4 each fresh whole corn cut in 3 to 4 pieces; 1 bunch epazote (mexican herb); 5 each Guajillo Chiles(dry chiles); 5 each Pasilla Chille (dry chiles); 2 clove garlic; 5 each ancho chile (dry chiles); 1 each small onion; 1/2 cup Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

Posted on April 23, 2022

Are you looking for recipe inspiration? Mole De Olla special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mole De Olla What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mole De Olla, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mole De Olla delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mole De Olla is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole De Olla estimated approx. 2 mins.

Well, this time, let's try it, and vary the Mole De Olla yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mole De Olla using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I love this recipe, is confort food, for a rainy cold days.

Ingredients and spices that need to be prepared to make Mole De Olla:

2 tbsp Vegetable Oil
2 lb beef chuck with bone, meat cut in cubes
2 cup green beans cut in small pieces
2 cup Calabazita (Mexican Zuccini) cut in medium size cubes
4 each fresh whole corn cut in 3 to 4 pieces
1 bunch epazote (mexican herb)
5 each Guajillo Chiles(dry chiles)
5 each Pasilla Chille (dry chiles)
2 clove garlic
5 each ancho chile (dry chiles)
1 each small onion
1/2 cup Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

Steps to make a Mole De Olla

clean an devein all chiless, and cook them with water untill soft

add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized

put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup

once meat is caramelized, add the chile mix from the blender

add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.

add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.

Other Recipes You Need To Try

Oven Steamed Herbed Corn

Haleem

A protein rich Pakistani full course meal, made from meat(red or white) and lentils, cooked well together with a perfect combination of spices and herbs, to give a rich taste and aroma, served equally well alone or with naan(baked flat bread)

6 servings

2 hours

Easy Snack No Proofing, Fluffy Mini Pizza Bread

I tried making pizza remembering the recipe for crispy crust pizza dough without proofing. I used it before to make pizza for my daughter who felt like eating pizza all of sudden I tried making the same pizza dough from my vague memory and I happened to make fluffy and chewy delicious pizza crust. My daughter loved it, so I measured the ingredients later to remember. They key is to bake the pizza until the surface becomes a little bit hard. When it's cooled, it will become chewier I tried doubling the amount of ingredients and baking 2 pizzas at the same time, but the texture was different. Using exactly the amount of ingredients as listed this recipe and baking them one by one definitely makes these pizzas more delicious. The dough might be sensitive to the temperature of your room. If the texture feels like focaccia after baking, it's perfect. Recipe by Momonoyasashiikaori

1 serving

Mom's Corn Cassarole

8 servings

45 mins

Nikki's Shepherd's Pie

ok, I know this is not authentic shepherd's pie, but it is the same idea prepared the way the Fussy Family will eat it, and quite simple and tasty.

8 servings

Cheddar corn chowder

10 servings

41 mins

Creamed corn beef

6 servings

20 mins

Chicken enchiladas

spicy shrimp and grits

One of my favorite meals of all time. I just love grits. Try some with me.

4 servings

30 mins

Chinese Steamed Castella Cake

No matter how much time passes, I will never forget the flavor of the steamed castella cake my mother used to make when I was a child. I tried so many times and finally found that flavor. It was so nostalgic and I was so happy that I almost cried over this cake. Make sure you let it rise enough! Then all you have to do is steam it. So easy! Recipe by Masako Bishoku

4 servings