Chicken Tortilla Soup And Homemade Tortilla Chips

Posted on May 20, 2022

Chicken Tortilla Soup And Homemade Tortilla Chips

Are you looking for recipe inspiration? Chicken Tortilla Soup And Homemade Tortilla Chips special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tortilla Soup And Homemade Tortilla Chips What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tortilla Soup And Homemade Tortilla Chips, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tortilla Soup And Homemade Tortilla Chips delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup And Homemade Tortilla Chips is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup And Homemade Tortilla Chips estimated approx. 30 mins.

Well, this time, let's try it, and vary the Chicken Tortilla Soup And Homemade Tortilla Chips yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tortilla Soup And Homemade Tortilla Chips using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Tortilla Soup And Homemade Tortilla Chips:

  1. Soup
  2. 2 lb Boneless Chicken Breasts or Thighs
  3. 2 can Whole Kernel Corn
  4. 2 can Black Beans
  5. 2 can Diced or Chopped Tomatos
  6. 1 envelope Taco Seasoning
  7. 1/2 tsp Garlic Powder
  8. Tortilla Chips
  9. 1 packages Tortilla Shells
  10. 1 1/2 cup Vegetable Oil

Steps to make a Chicken Tortilla Soup And Homemade Tortilla Chips

1
Brown chicken in bottom of soup pot in a little bit of olive oil.
2
Add cans of corn and beans, draining before adding.
3
Add tomatoes and taco seasoning. Do not drain tomatoes.
4
Add in 2 cups of water.
5
Let soup boil for 10 minutes, then let simmer for another 10 minutes.
6
Cut tortilla shells in half, cut in half again making four pieces per shell.
7
Heat oil, when hot enough drop several tortilla pieces in oil. Fry for a couple minutes until golden brown.

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