Corn bread with bacon

Name: Corn bread with bacon
Yield: 10 servings
Ingredients: Corn bread; 1 3/4 cup self rising corn meal ( yellow or white); 2 eggs; 1 milk until mosit; 1 dash salt; 1 tsp oil; 1 bacon

Posted on April 29, 2022

Are you looking for recipe inspiration? Corn bread with bacon special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn bread with bacon What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn bread with bacon, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn bread with bacon delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn bread with bacon is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn bread with bacon estimated approx. 30 mins.

Well, this time, let's try it, and vary the Corn bread with bacon yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn bread with bacon using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn bread with bacon:

Corn bread
1 3/4 cup self rising corn meal ( yellow or white)
2 eggs
1 milk until mosit
1 dash salt
1 tsp oil
1 bacon

Steps to make a Corn bread with bacon

1. Preheat oven to 425°. Then in a mixing bowl take corn meal, milk, eggs, and oil, salt. Mix together until thick , but not to thick it will not fall off the spoon.

Set the mixture aside. I prefer a cast iron skillet, but whatever you choose is best. Put your bacon in the bottom of your pan with a little oil, and put it in the oven to get warm until your oven it ready.

Next, when your oven is ready take your pan out and pour your mixture in the pan. The mixture has to be on top of the bacon. Then put it back in the oven.

Cook for about 25 to 30 minutes depending on your oven. When it is a golden brown on top it will be done.

Final step do not leave it in the pan. It will keep cooking. Put a plate out and flip the pan upside down on the plate to make your corn bread fall out.

Now you have great corn bread.

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