Grandma Nancy's Pumpkin Flowers

Posted on May 24, 2022

Grandma Nancy's Pumpkin Flowers

Are you looking for recipe inspiration? Grandma Nancy's Pumpkin Flowers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grandma Nancy's Pumpkin Flowers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grandma Nancy's Pumpkin Flowers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grandma Nancy's Pumpkin Flowers delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Grandma Nancy's Pumpkin Flowers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma Nancy's Pumpkin Flowers estimated approx. 15 mins.

Well, this time, let's try it, and vary the Grandma Nancy's Pumpkin Flowers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grandma Nancy's Pumpkin Flowers using 8 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Grandma Nancy's Pumpkin Flowers:

  1. 6 Pumpkin blossoms centers removed
  2. 1/2 cup All purpose flour
  3. 1/4 cup Breadcrumbs
  4. 1/4 cup Corn meal
  5. 1/2 tsp Seasoned salt (pick your favorite)
  6. 2 tbsp Salted sweat cream butter
  7. 2 tbsp Milk
  8. 1 Egg

Steps to make a Grandma Nancy's Pumpkin Flowers

1
*Note- Pumpkin flowers can be substituted with zuchini or squash flowers. This will change the flavor slightly but they are still delicious. Talk to your local farmers market if you have a hard time finding pumpkin flowers. If you have your own garden harvest flowers early in the morning as they will close as the day progresses. I pick the petals off without harming the center parts of the flower thus allowing the plant to still be pollinated to produce vegetables.
2
Combine egg and milk in shallow dish
3
Blend with fork until smooth
4
Combine flour, corn meal, bread crumbs, and seasoned salt in another dish
5
Mix until well combined
6
Melt butter in medium frypan on medium heat
7
Dredge pumpkin blossoms in wash mixture and cover in dry batter mixture
8
Fry on medium heat until golden brown
9
Serve and enjoy ;)

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