Buttermilk marinated deep fried chicken thighs

Posted on May 28, 2022

Buttermilk marinated deep fried chicken thighs

Are you looking for recipe inspiration? Buttermilk marinated deep fried chicken thighs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Buttermilk marinated deep fried chicken thighs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Buttermilk marinated deep fried chicken thighs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Buttermilk marinated deep fried chicken thighs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Buttermilk marinated deep fried chicken thighs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Buttermilk marinated deep fried chicken thighs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Buttermilk marinated deep fried chicken thighs using 7 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Buttermilk marinated deep fried chicken thighs:

  1. 4 Boneless chicken breasts
  2. 4 Boneless chicken thighs
  3. 1 Salt and ground pepper to taste
  4. 3 cup Buttermilk
  5. 1 liter Canola oil, approx. for frying
  6. 2 cup All purpose flour, approx. for breading
  7. 3 cup Cornmeal, approx. as needed for breading

Steps to make a Buttermilk marinated deep fried chicken thighs

1
Rinse chicken, pat dry with paper towel.
2
Season with salt and pepper and place in bowl.
3
Pour buttermilk over chicken, cover
4
Marinate overnight or at least 2hrs.
5
Heat oil to 350°F
6
Set up breading station: in separate bowls put flour, beaten eggs and cornmeal that has been seasoned with paprika and salt and pepper to taste.
7
Remove the chicken one piece at a time from the buttermilk and dredge in flour, allowing excess to fall away.
8
Dip the floured chicken in the egg wash and then coat with cornmeal mixture.
9
Deep fry coated chicken pieces in batches until thoroughly cooked, about 13-20 minutes.
10
Drain chicken on paper towel and serve.

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