Alice’s Chili

Posted on June 30, 2022

Alice’s Chili

Are you looking for recipe inspiration? Alice’s Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Alice’s Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Alice’s Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Alice’s Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Alice’s Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Alice’s Chili using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Alice’s Chili:

  1. 3 Tbsp cooking oil
  2. 2 Tbsp cornmeal
  3. 2 Tbsp flour
  4. 1 red onion, chopped
  5. 2 lbs ground beef
  6. 2 cloves garlic
  7. 1 1/2 Tbsp paprika
  8. 1 Tbsp chili powder
  9. 1 Tbsp cumin
  10. 2 tsp salt
  11. 1 tsp black pepper
  12. 3 cups water
  13. 2 cans ranch style beans

Steps to make a Alice’s Chili

1
Sauté onions in cooking oil.
2
Brown beef.
3
Add onions, garlic, chili powder, paprika, cumin, salt, pepper, water, beans, and liquids to beef. Cover with lid.
4
Cook on low fire for 1.5 hours.
5
In a separate cup and flour and cornmeal to 1/2 cup of water a little at a time to avoid lumps.
6
Stir chili liquids into cup until smooth.
7
Stir contents back into chili.
8
Cook for another 30 minutes.

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