Buttermilk Spoonbread

Posted on May 29, 2022

Buttermilk Spoonbread

Are you looking for recipe inspiration? Buttermilk Spoonbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Buttermilk Spoonbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Buttermilk Spoonbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Buttermilk Spoonbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Buttermilk Spoonbread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Buttermilk Spoonbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Buttermilk Spoonbread using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Buttermilk Spoonbread:

  1. 1 1/2 cup Buttermilk
  2. 1/2 cup Stone-ground yellow or white cornmeal
  3. 2 tbsp Butter
  4. 3/4 tsp Salt
  5. 3 Eggs, separated
  6. 3 Green onions, thinly sliced

Steps to make a Buttermilk Spoonbread

1
Preheat oven to 375°F. Butter the sides and bottom of a 4 cup soufflé or casserole dish.
2
Warm buttermilk in a saucepan over medium heat. Stir in cornmeal. Cook, stirring often, until mixture is thick and smooth, about 3 minutes. Stir in butter and salt and remove from heat. Let cool.
3
Whisk egg yolks into cornmeal mixture. Add green onions; stir we'll.
4
Beat egg whites until soft peaks form. Add to cornmeal mixture, a little at a time, folding gently to avoid deflating.
5
Scrape mixture into prepared pan. Bake 25 to 30 minutes, until puffed, golden brown and set. Serve immediately by spooning portions onto individual plates.

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