Veg curry and chicken

Posted on May 5, 2022

Veg curry and chicken

Are you looking for recipe inspiration? Veg curry and chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veg curry and chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Veg curry and chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veg curry and chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Veg curry and chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg curry and chicken estimated approx. 1 minute.

Well, this time, let's try it, and vary the Veg curry and chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veg curry and chicken using 15 ingredient type and 20 manufacturing steps. Here's how to make the dish.

Veggie curry and fried chicken served with fajita bread

Ingredients and spices that need to be prepared to make Veg curry and chicken:

  1. Chicken
  2. 1 cup oil
  3. 2 packs of chicken
  4. 1 dash black pepper
  5. 1 dash salt
  6. 1 dash chilli powder
  7. Veggie curry
  8. 3 cup water
  9. 1/4 salt
  10. 1/4 tsp black pepper
  11. 1/2 tsp curry powder
  12. 1/2 tsp chili powder
  13. 2 potatoes, peeled and diced
  14. 4 tomatoes, diced
  15. 2 each ears of corn

Steps to make a Veg curry and chicken

1
peel potatoes, chop into small pieces
2
using a small pot, add potatoes and enough water to cover the potatoes
3
cook on medium heat on stove top, bring to boil
4
lower heat, boil potatoes until soft
5
drain water from potatoes
6
CORN, on the cob, remove corn from cob using a small knife, cutting away from you
7
or u can use a can of corn, your choice
8
in a large pot,combine all ingredients
9
cook on high for about 30 minutes
10
if it's too thick you can add more water
11
if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
12
if you do add instant potatoes, use 1 tablespoon at a time
13
CHICKEN
14
season the chicken on both sides
15
I leave the skin on in order to keep the chicken moist, again, your preference
16
add oil to large frying pan on medium heat
17
dash salt,pepper,and chilli powder over chicken
18
cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
19
to see if the chicken is cooked,poke with a fork if juices run clear, it's done
20
if not, continue cooking

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