Tender pork with Mexican flavorings

Posted on June 6, 2022

Tender pork with Mexican flavorings

Are you looking for recipe inspiration? Tender pork with Mexican flavorings special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tender pork with Mexican flavorings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tender pork with Mexican flavorings, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tender pork with Mexican flavorings delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tender pork with Mexican flavorings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tender pork with Mexican flavorings estimated approx. 15 mins.

Well, this time, let's try it, and vary the Tender pork with Mexican flavorings yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tender pork with Mexican flavorings using 15 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tender pork with Mexican flavorings:

  1. 6 lean pork loin chops, medium thickness
  2. 1 tbsp all purpose flour
  3. 2 tbsp canola oil
  4. 2 onion, sliced
  5. 1 clove garlic, crushed
  6. 1 green pepper, cut into thin strips
  7. 1 red pepper, cut into thin strips
  8. 1 1/2 cup short grain rice
  9. 3 cup reduced - sodium chicken stock
  10. 1 cup tomato juice
  11. 1 bay leaf
  12. 1/2 tsp paprika or cayenne
  13. 1/2 tsp black pepper, or to taste
  14. 1 can ( 15 oz ) corn kernels
  15. 2 pitted olives

Steps to make a Tender pork with Mexican flavorings

1
Trim chops of excess fat and dip in seasoned flour.
2
Heat oil in skillet and fry chops until golden brown. Remove chops, keep warm. Add onions, garlic and pepper to pan, toss until onions are just tender. Remove some of the pepper strips and reserve for garnish. Add rice to pan, toss over moderate heat about 2 minutes.
3
Add stock, tomato juice, bay leaf, paprika, salt and pepper with corn. Stir once then allow to come to a boil. Replace chops on rice. Cover and lower heat. Simmer about 20 to 30 minutes or until rice and pork chops are tender.
4
Garnish with reserved pepper strips and olives

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