Are you looking for recipe inspiration? Mom's menudo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mom's menudo What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mom's menudo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mom's menudo delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Mom's menudo estimated approx. 3 hrs 30 mins.
Well, this time, let's try it, and vary the Mom's menudo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's menudo using 20 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Mom's menudo:
- 6 lbs beef tripe (cuadritos)
- 3 cow feet (cut into pieces)
- Juanita Maiz (hominy)
- Water
- Onion, diced
- Salt
- 8-10 Chile guajillo
- 1 Chile ancho or pasilla
- fresh oregano
- 2 clove garlic
- For spicy salsa roja:
- 25 chile de arbol
- 1 clove Garlic
- salt
- For the garnishing:
- Cabbage
- Limes
- Bolillo bread
- fresh oregano
- chopped white onion