Are you looking for recipe inspiration? Texas Caviar or Southern Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Texas Caviar or Southern Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Texas Caviar or Southern Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Texas Caviar or Southern Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Texas Caviar or Southern Salsa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Texas Caviar or Southern Salsa estimated approx. 15 mins.
Well, this time, let's try it, and vary the Texas Caviar or Southern Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Texas Caviar or Southern Salsa using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Texas Caviar
Ingredients and spices that need to be prepared to make Texas Caviar or Southern Salsa:
- 1 cup Sugar
- 1 cup Olive Oil
- 1/2 cup Cider Vinegar
- 2 Stalks of celery, chopped
- 1 Onion, medium
- 1/2 cup Jalapeno peppers, chopped
- 4 oz Pimento, drained
- 1 can Glory Black-eyed Peas, drained
- 1 can Goya Black Beans, drained
- 1 bag of Tostitos, Restaurant style
- 1 can Super sweet White Corn, drained
