The Best Crock Pot Beef Stew

Posted on May 11, 2022

The Best Crock Pot Beef Stew

Are you looking for recipe inspiration? The Best Crock Pot Beef Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though The Best Crock Pot Beef Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of The Best Crock Pot Beef Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare The Best Crock Pot Beef Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make The Best Crock Pot Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Best Crock Pot Beef Stew estimated approx. 10 mins.

Well, this time, let's try it, and vary the The Best Crock Pot Beef Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create The Best Crock Pot Beef Stew using 17 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make The Best Crock Pot Beef Stew:

  1. 2 lb Beef stew meat (cut into bite-sized pieces)
  2. 1 tsp salt
  3. 1 tsp peppper
  4. 1 medium onion, finely chopped
  5. 2 celery ribs, sliced
  6. 2 1/2 clove garlic, minced
  7. 6 oz can tomato paste
  8. 32 oz beef broth
  9. 2 tbsp Worcestershire sauce
  10. 2 cup baby carrots
  11. 5 small Red potatoes, cut into bite size pieces (about 3 cups)
  12. 1 tbsp dried parsley
  13. 1 tsp oregano
  14. 1 cup frozen peas
  15. 1 cup frozen corn
  16. 1/4 cup flour
  17. 1/4 cup water

Steps to make a The Best Crock Pot Beef Stew

1
Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
2
About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

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