Are you looking for recipe inspiration? Rachel Ray's Black Bean & Corn Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Rachel Ray's Black Bean & Corn Salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Rachel Ray's Black Bean & Corn Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rachel Ray's Black Bean & Corn Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Rachel Ray's Black Bean & Corn Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Rachel Ray's Black Bean & Corn Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rachel Ray's Black Bean & Corn Salad using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Rachel Ray's Black Bean & Corn Salad:
- 2 cup frozen corn
- 14 1/2 oz black beans, rinsed and drained
- 1 small red pepper, seeded and chopped
- 1/2 tsp ground cummin
- 2 tsp tabasco sauce
- 2 tbsp extra virgin olive oil
- 1 salt and pepper
- 1 juice of 1 lime
- 1/2 medium red onion, chopped
