Our Family's Potato Salad

Name: Our Family's Potato Salad
Yield: 2 servings
Ingredients: 1 medium Potato; 1/2 of a small thin one Cucumber; 1 Wiener sausage; 2 tbsp Corn (frozen); 1 1/2 tbsp ◎ Mayonnaise; 2 tablespoons, finely minced ◎ Onion; 2 tsp ◎ Condensed milk; 1 tsp ◎ Milk; 1/2 tsp ◎ Kombu tea granules; 1 dash ◎ Salt and pepper

Posted on April 6, 2022

Are you looking for recipe inspiration? Our Family's Potato Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Our Family's Potato Salad What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Our Family's Potato Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Our Family's Potato Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Our Family's Potato Salad using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is one of my favorite side dishes to serve, along with coleslaw, which is similar in flavor to this. I recommend using baking potato for this. It tastes better if you steam or boil the potatoes. When cooling, make sure they don't dry out. If you don't have kombu tea, use dashi stock granules (or consommé soup stock, but use anything you have). Or, just adjust the seasoning with salt. Drain the cucumber, corn, and boiled sausages very well. Chop up the onion very finely. For 2 servings. Recipe by Sabumochi

Ingredients and spices that need to be prepared to make Our Family's Potato Salad:

1 medium Potato
1/2 of a small thin one Cucumber
1 Wiener sausage
2 tbsp Corn (frozen)
1 1/2 tbsp ◎ Mayonnaise
2 tablespoons, finely minced ◎ Onion
2 tsp ◎ Condensed milk
1 tsp ◎ Milk
1/2 tsp ◎ Kombu tea granules
1 dash ◎ Salt and pepper

Steps to make a Our Family's Potato Salad

Peel the potatoes and cut into about 8 pieces, and place in a bowl of water. Drain off the water, put the potatoes into a heatproof container and cover loosely with plastic wrap. Microwave for 3 minutes or so at 500 W. Mash while still hot and leave to cool.

Slice the cucumber very thinly, sprinkle with a little salt and massage, and squeeze them out well to get rid of any excess moisture. Boil the sausage and slice into rounds. Defrost the corn - it's easy if you just add it to the boiling water after taking out the sausage. Drain well.

Mix the ◎ ingredients together in a bowl very well (See Step 7).

When the ingredients from Steps 1 and 2 have cooled down to room temperature, mix with the combined ingredients from Step 3, and adjust the seasoning with salt and pepper. Since you don't put salt in the potato mixture, you'll need to add a bit more salt at this stage.

Plate, sprinkle with chopped parsley if available, and it's done.

Soak the onions in water for at least a few minutes to get rid of the harsh flavor, and drain very well. You can skip this step if you're using new sweet onions.

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Our Family's Potato Salad

Ingredients and spices that need to be prepared to make Our Family's Potato Salad:

Steps to make a Our Family's Potato Salad

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