Chipotle pork and sweet potato stew with cornbread

Posted on May 23, 2022

Chipotle pork and sweet potato stew with cornbread

Are you looking for recipe inspiration? Chipotle pork and sweet potato stew with cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chipotle pork and sweet potato stew with cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chipotle pork and sweet potato stew with cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chipotle pork and sweet potato stew with cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Chipotle pork and sweet potato stew with cornbread estimated approx. 6 mins.

Well, this time, let's try it, and vary the Chipotle pork and sweet potato stew with cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chipotle pork and sweet potato stew with cornbread using 18 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chipotle pork and sweet potato stew with cornbread:

  1. 2 lb boneless country pork ribs cut into 2 inch pieces
  2. 1 tsp chipotle chili powder
  3. 1 tsp dried oregano
  4. 1 tsp salt
  5. 1 onion, chopped
  6. 4 clove garlic
  7. 1 3/4 lb sweet potatoes, peeled and cut into 1 inch pieces
  8. 1 green peppee, cored, sliced thinly
  9. 2 cup reduced sodium chicke broth
  10. Cornbread
  11. 1/2 cup cornmeal
  12. 1/2 cup flour
  13. 1 tsp baking powder
  14. 1 eigth tsp salt
  15. 2 tbsp cold butter cut into small pieces
  16. 1/2 cup milk
  17. 2 tbsp chopped cilantro
  18. 2 tsp sugar

Steps to make a Chipotle pork and sweet potato stew with cornbread

1
coat slow cooker bowl with nonstick cooking, spray. season pork with Chili powder, oregano, cumin and 1/2 tsp of salt. place in slow cooker, add onion, garlic, sweet potatoes, and green pepper in that order. pour broth over top.
2
cover and cook on HIGH for 6 hrs or on LOW for 8 hrs.
3
add remaining 1/2 tsp of salt 45 mins before end of cooking time; drop cornbread batter on top. If cooking on low, add 15 mins.
4
CORNBREAD: in large bowl whisk together cornmeal, flour, sugar, baking powder, and salt. cut in batter until mixture resembles coarse meal. stir in milk until moistened; fold in cilantro.

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