Biscuit and bleu cheese bread pudding by Paula Deen

Posted on May 21, 2022

Biscuit and bleu cheese bread pudding by Paula Deen

Are you looking for recipe inspiration? Biscuit and bleu cheese bread pudding by Paula Deen special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Biscuit and bleu cheese bread pudding by Paula Deen What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Biscuit and bleu cheese bread pudding by Paula Deen, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Biscuit and bleu cheese bread pudding by Paula Deen delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Biscuit and bleu cheese bread pudding by Paula Deen estimated approx. 20 mins.

Well, this time, let's try it, and vary the Biscuit and bleu cheese bread pudding by Paula Deen yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Biscuit and bleu cheese bread pudding by Paula Deen using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Biscuit and bleu cheese bread pudding by Paula Deen:

  1. 12 each biscuits, day old are perfect
  2. 3 eggs, slightly beaten
  3. 3 cup heavy cream
  4. 1 large onion, chopped
  5. 2 green pepper, chopped
  6. 2 cup frozen corn, thawed and drained
  7. 2 cup bleu cheese, crumbled
  8. 1/2 tsp salt
  9. 1/2 tsp pepper

Steps to make a Biscuit and bleu cheese bread pudding by Paula Deen

1
preheat oven to 350°
2
crumble 1/2 cup of the bleu cheese into bottom of greased 9x13 pan
3
crumble biscuits over the bleu cheese crumbles
4
saute onions, green peppers, corn in butter until softened
5
add the sauteed vegetables over the biscuits
6
mix eggs, heavy cream, salt, pepper together. pour over biscuits and vegetables
7
crumble the remaining of the bleu cheese on top
8
bake 50-60 minutes until golden and set in the middle
9
serve warm

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