Slow cooker chicken tortilla soup

Posted on July 8, 2022

Slow cooker chicken tortilla soup

Are you looking for recipe inspiration? Slow cooker chicken tortilla soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow cooker chicken tortilla soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow cooker chicken tortilla soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow cooker chicken tortilla soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Slow cooker chicken tortilla soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow cooker chicken tortilla soup using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slow cooker chicken tortilla soup:

  1. 1 onion,chopped
  2. 4 frozen chicken breasts
  3. 1 can (15 oz) diced tomatoes
  4. 2 can (4 oz) chopped mild green chilies
  5. 1 can (15 oz) mild red enchilada sauce
  6. 2 clove garlic,minced
  7. 1 can (14.5 oz) chicken broth
  8. 1 tsp each cumin, chili powder & salt
  9. 1/4 tsp black pepper
  10. 1 bay leaf
  11. 1 packages (10 oz) frozen corn
  12. 1 bunch cilantro, chopped
  13. 1 Lime wedges,shredded parmesan cheese, sour cream, avocado slices and tortilla chips for serving

Steps to make a Slow cooker chicken tortilla soup

1
ace the chopped onion in the bottom of the slow cooker. Layer the frozen chicken breast on top.
2
Add the diced tomatoes and their juice, green chilies, enchilada sauce, garlic, chicken broth, spices and bay leaf.
3
Cook on low for 6-8 hours.
4
Remove bay leaf.
5
Remove chicken to a plate and shred with 2 forks. Return to slow cooker.
6
Stir in corn. Continue to heat until corn is hot.
7
Add a handful of chopped cilantro.

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