Kabsa Shrimps soo tasty

Posted on July 8, 2022

Kabsa Shrimps soo tasty

Are you looking for recipe inspiration? Kabsa Shrimps soo tasty special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kabsa Shrimps soo tasty What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kabsa Shrimps soo tasty, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kabsa Shrimps soo tasty delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Kabsa Shrimps soo tasty is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabsa Shrimps soo tasty estimated approx. 2 mins.

Well, this time, let's try it, and vary the Kabsa Shrimps soo tasty yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kabsa Shrimps soo tasty using 24 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Kabsa Shrimps soo tasty:

  1. 1/2 kg shrimps, medium size, peeled and deveined
  2. 2 cups basmati rice
  3. 1 onion, finely hopped
  4. 1 cup green pepper, finely chopped
  5. 1 cup carrots, finely chopped
  6. 1 cup green peas
  7. 1 cup corn
  8. 2 tomatoes, chopped
  9. 2 tablespoons tomato paste
  10. 2 tablespoons olive oil
  11. 1 garlic clove, mashed
  12. Spices used
  13. 1/2 teaspoon kabsa spices
  14. 1/2 teaspoon cinnamon
  15. 1/2 teaspoon cumin
  16. pinch of curry powder
  17. pinch of ginger powder
  18. pinch of black pepper
  19. salt to taste
  20. To decorate
  21. raisins
  22. almonds
  23. raw pine nuts
  24. cashew nuts

Steps to make a Kabsa Shrimps soo tasty

1
Wash rice several times; soak in water for 15 minutes then drain.
2
Fry the onion in olive oil until it turns golden. Add shrimps, garlic and ginger powder, fry and stir until shrimps turn pink.
3
Add in green pepper and carrots, stir well for 5 min then add the rest of vegetables: green peas, tomatoes and corn, then add all the spices used: Cumin, Cinnamon and kabsa spices. Stir and keep on medium heat for another 5 min.
4
Add 3 to 4 cups of water to the shrimp and vegetable stew then add tomato paste and a pinch of salt. Bring to a boil and finally add the rice. The water must cover the rice; if it isn’t the case, add more water. Cover and let it cook for 15 to 20 min on low heat.
5
When rice is well cooked pour the kabsa in a serving plate.

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