Are you looking for recipe inspiration? Kabsa Shrimps soo tasty special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kabsa Shrimps soo tasty What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Kabsa Shrimps soo tasty, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kabsa Shrimps soo tasty delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Kabsa Shrimps soo tasty is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kabsa Shrimps soo tasty estimated approx. 2 mins.
Well, this time, let's try it, and vary the Kabsa Shrimps soo tasty yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kabsa Shrimps soo tasty using 24 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Kabsa Shrimps soo tasty:
- 1/2 kg shrimps, medium size, peeled and deveined
- 2 cups basmati rice
- 1 onion, finely hopped
- 1 cup green pepper, finely chopped
- 1 cup carrots, finely chopped
- 1 cup green peas
- 1 cup corn
- 2 tomatoes, chopped
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 garlic clove, mashed
- Spices used
- 1/2 teaspoon kabsa spices
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- pinch of curry powder
- pinch of ginger powder
- pinch of black pepper
- salt to taste
- To decorate
- raisins
- almonds
- raw pine nuts
- cashew nuts