Are you looking for recipe inspiration? Chunky vegetarian vegetable soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chunky vegetarian vegetable soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chunky vegetarian vegetable soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chunky vegetarian vegetable soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chunky vegetarian vegetable soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky vegetarian vegetable soup estimated approx. 50 mins.

Well, this time, let's try it, and vary the Chunky vegetarian vegetable soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chunky vegetarian vegetable soup using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chunky vegetarian vegetable soup:

1. 2 tbsp Olive oil
2. 1/2 onion, chopped
3. 3 stalk celery, chopped
4. 2 clove Garlic, minced
5. 4 cup Vegetable broth
6. 15 oz Can tomato sauce
7. 4 Carrots, peeled and cut into 1/4 inch round
8. 2 Baking potatoes, cut into bite size pieces
9. 1 cup Frozen corn
10. 1 cup Frozen shelled edamame (green soybeans)
11. 1 cup frozen sliced orka
12. 2 Kale leaves, roughly chopped
13. 1 tsp Ground black pepper

Steps to make a Chunky vegetarian vegetable soup