Are you looking for recipe inspiration? Salmon cakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salmon cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salmon cakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salmon cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Salmon cakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salmon cakes using 9 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Salmon cakes:

1. 1 14 3/4 oz canned salmon
2. 1/4 cup cornmeal
3. 1/4 cup flour
4. 1 eggs
5. 1/2 tsp garlic powder
6. 3 tbsp mayonnaise
7. 1/4 cup Onion diced
8. dash Salt and pepper
9. 3 tbsp or 4 oil for frying

Steps to make a Salmon cakes