Easy Beef Enchiladas

Posted on May 5, 2022

Are you looking for recipe inspiration? Easy Beef Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Beef Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Beef Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Beef Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Easy Beef Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Beef Enchiladas using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Very easy to make and very good! ;-)

Ingredients and spices that need to be prepared to make Easy Beef Enchiladas:

1 lb Beef
15 oz can of Wolf Brand Chili (no beans)
8 oz Velveeta pasteurized cheese
1/2 medium Onion
6 or 8 Corn Tortillas
8 oz Pre-Shredded Lettuce
4 Roma Tomatoes

Steps to make a Easy Beef Enchiladas

Pour chili into saucepan and place over low heat, stir occasionally.

Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.

While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)

Preheat oven to 400°F.

Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.

Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.

Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

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