Are you looking for recipe inspiration? Green Sour Cream Chicken Enchilada Layers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green Sour Cream Chicken Enchilada Layers What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Green Sour Cream Chicken Enchilada Layers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green Sour Cream Chicken Enchilada Layers delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Green Sour Cream Chicken Enchilada Layers is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Green Sour Cream Chicken Enchilada Layers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green Sour Cream Chicken Enchilada Layers using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.
I wanted my green chicken enhilada bake, but I also wanted sour cream chicken enchiladas. Well, tadaaaa! Mash up! Lol
Ingredients and spices that need to be prepared to make Green Sour Cream Chicken Enchilada Layers:
- 1.5 lbs boneless skinless chicken breast
- 1 tbs chili powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/8-1/4 tsp cayenne
- 1 bunch cilantro - tied with kitchen twine
- Enough water to cover chicken in pot
- 2 (14 oz) cans green enchilada sauce
- 12 small soft white corn tortillas
- 2 cups shredded cheddar jack cheese
- 2 tbs unsalted butter
- 2 tbs flour
- 3/4 cup sour cream
