Shepherds pie straight from Maine!

Posted on May 4, 2022

Shepherds pie straight from Maine!

Are you looking for recipe inspiration? Shepherds pie straight from Maine! special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepherds pie straight from Maine! What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepherds pie straight from Maine!, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepherds pie straight from Maine! delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Shepherds pie straight from Maine! estimated approx. 30 mins.

Well, this time, let's try it, and vary the Shepherds pie straight from Maine! yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepherds pie straight from Maine! using 19 ingredient type and 7 manufacturing steps. Here's how to make the dish.

It's delicious as always!

Ingredients and spices that need to be prepared to make Shepherds pie straight from Maine!:

  1. potato
  2. 4 medium potatoes
  3. 1/3 stick butter
  4. 1/4 cup milk
  5. 1/4 cup sour cream
  6. 2 dash salt&pepper
  7. beef
  8. 1/2 cup chopped onion
  9. 2 clove minced garlic
  10. 1 lb hamburg
  11. 2 tbsp worcestershire sauce
  12. 1/2 cup beef broth
  13. 1 small can of peas and carrots
  14. 1 dash salt and pepper
  15. 1 dash natures seasoning
  16. casserole
  17. 1 can corn
  18. 1 can cream style corn
  19. 1 dash seasoning salt for garnish

Steps to make a Shepherds pie straight from Maine!

1
Preheat oven to 400°
2
Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
3
put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
4
Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
5
Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
6
Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
7
Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!

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