my moms shepards pie

Posted on May 14, 2022

my moms shepards pie

Are you looking for recipe inspiration? my moms shepards pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though my moms shepards pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of my moms shepards pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare my moms shepards pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make my moms shepards pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook my moms shepards pie estimated approx. 45 mins.

Well, this time, let's try it, and vary the my moms shepards pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create my moms shepards pie using 6 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make my moms shepards pie:

  1. 1 1/2 lb potatos
  2. 1 1/2 lb hambuger
  3. 1 1/2 lb sauage
  4. 1 small oniion
  5. 1 can sweet corn
  6. 3 packages of sliced provalone cheese

Steps to make a my moms shepards pie

1
pre heat your oven to 375
2
in a large skillet fry up the meat and onion togther
3
in a large pot cut and boil the potatos I always leave the skins on them
4
when meat is done set aside
5
when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
6
in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
7
pot a layer of cheese down
8
put a layer or your meat mixture
9
put a layer of your corn
10
keep going like this till you run out of space
11
the taters should always end up on top as the last layer
12
then take the rest of your cheese and spread it out on top
13
bake untill cheese is golden brown

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