green Chile chicken enchiladas

Posted on May 14, 2022

green Chile chicken enchiladas

Are you looking for recipe inspiration? green Chile chicken enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though green Chile chicken enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of green Chile chicken enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare green Chile chicken enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the green Chile chicken enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create green Chile chicken enchiladas using 7 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make green Chile chicken enchiladas:

  1. 2 small cans cream of mushroom
  2. 1 small can cream of chicken
  3. 4 chicken breasts
  4. 1/2 cup milk or half and half
  5. 12 green chile with stem and seeds removed
  6. 3 cup shredded sharp cheese or any you prefer
  7. 18 white corn tortillas

Steps to make a green Chile chicken enchiladas

1
boil chicken breasts until completely cooked, let cool and shred.
2
clean and chop green Chile
3
preheat oven to 350
4
add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes.
5
add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well.
6
spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room.... feel free to add extra cheese to top layer.
7
bake in oven uncovered for at half an hour or until cheese is nice and bubbly.
8
serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg.
9
* can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce.

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