Chicken Corn Soup with Dumplings

Posted on April 27, 2022

Chicken Corn Soup with Dumplings

Are you looking for recipe inspiration? Chicken Corn Soup with Dumplings special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Corn Soup with Dumplings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Corn Soup with Dumplings, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Corn Soup with Dumplings delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Corn Soup with Dumplings yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Corn Soup with Dumplings using 12 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Corn Soup with Dumplings:

  1. 1 onion, chopped
  2. 2 tsp oil
  3. 2 can (14 1/2 oz) chicken broth
  4. 2 cup fresh or frozen corn
  5. 2 cup chicken breast, cooked, cubed
  6. 1/2 tsp parsley
  7. 1/4 tsp salt
  8. 1/4 tsp dried tarragon
  9. 1/4 tsp pepper
  10. 3 eggs
  11. 1 cup flour
  12. 1/2 cup milk

Steps to make a Chicken Corn Soup with Dumplings

1
Place 2 eggs in small saucepan and cove with cold water. Bring to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel, and chop. Set aside.
2
In large saucepan, saute onion in oil. Add broth, corn, chicken, parsley, salt, tarragon, and pepper. Bring to boil.
3
Beat egg til light in color. Beat in flour and milk til smooth. Drop batter by partial spoonfuls into hot broth to make small (1/4-1/2in) dumplings. Add hard-boiled eggs. Cook and stir for 1-2 minutes or til dumplings are cooked through.

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