Spring's Soft Corn Shell Tacos

Posted on April 3, 2022

Spring's Soft Corn Shell Tacos

Are you looking for recipe inspiration? Spring's Soft Corn Shell Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spring's Soft Corn Shell Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spring's Soft Corn Shell Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spring's Soft Corn Shell Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spring's Soft Corn Shell Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring's Soft Corn Shell Tacos estimated approx. 30 mins.

Well, this time, let's try it, and vary the Spring's Soft Corn Shell Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spring's Soft Corn Shell Tacos using 12 ingredient type and 16 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Spring's Soft Corn Shell Tacos:

  1. 1 packages 30 Soft Yellow Corn Shells
  2. 3 lb Ground Beef
  3. 1 envelope Taco Seasoning Mix
  4. 2 cup Vegetable Oil
  5. 1 large Onion (Chopped)
  6. 2 large Tomatoes (Diced)
  7. 1/2 head Lettuce (Shredded)
  8. 16 oz Salsa
  9. 1 Sour Cream
  10. 1 packages Shredded Cheese
  11. 1 Hot Sauce (Optional)
  12. 1 packages Napkins (30)

Steps to make a Spring's Soft Corn Shell Tacos

1
Gather and Prepare all ingediants.
2
Place Vegitable Oil in Sauce Pan and Put Aside on Stove.
3
On medium to medium high heat, brown the Ground Beef in a deep skillet.
4
Drain the grease from frying pan.
5
Place frying pan back on stove.
6
Follow directions on Taco Seasoning Mix Package and add to Browned Ground Beef, Simmer about ten (10) minutes.
7
Place saucepan of Vegitable Oil on stove (medium high) to heat. Do NOT boil.
8
Turn off burner for the Browned Ground Beef.
9
Place one (1) Soft Corn Shell gently into Heated Vegitable Oil.
10
Using a fork to stir and turn over, Fry Shell about ten (10) seconds, each side.
11
Remove Shell from Oil using the fork, and placing it onto a napkin in your other hand.
12
Spoon about two (2) Tablespoons of Ground Beef onto shell.
13
Fold Napkin diagnaly with Shell inside. Place shell onto a cookie sheet.
14
Repeat steps 9 - 13, for each Soft Corn Shell untill each is done, placing them in rows onto cookie sheet.
15
Dress each taco with your desired toppings (Tomato, Lettuce, Onion, Salsa, Hot Sauce, Shredded Cheese, Sour Cream).
16
Eat and Enjoy!

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