Are you looking for recipe inspiration? Charred Corn Guacamole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Charred Corn Guacamole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Charred Corn Guacamole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Charred Corn Guacamole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Charred Corn Guacamole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Charred Corn Guacamole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Charred Corn Guacamole using 10 ingredient type and 10 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Charred Corn Guacamole:
- 2 ears corn
- 2 tbsp vegetable oil
- 1 red onion, finely diced
- 1 juice of 1 lime
- 1/4 cup chopped cilantro leaves
- 1 salt to taste
- 1 pepper to taste
- 1 serrano chile, finely chopped
- 2 ripe avocados, peeled, pitted, and diced
- 1 blue, yellow, or white tortilla chips for dipping
