Corny chicken ( gluten free)

Posted on June 4, 2022

Corny chicken ( gluten free)

Are you looking for recipe inspiration? Corny chicken ( gluten free) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corny chicken ( gluten free) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corny chicken ( gluten free), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corny chicken ( gluten free) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corny chicken ( gluten free) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corny chicken ( gluten free) estimated approx. 1 hour.

Well, this time, let's try it, and vary the Corny chicken ( gluten free) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corny chicken ( gluten free) using 2 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corny chicken ( gluten free):

  1. 3 corn flake
  2. 2 eggs

Steps to make a Corny chicken ( gluten free)

1
beat 2 eggs in large mixing bowl, add spices of your choice (optional)
2
take your chicken legs, and dip them into the eggs, cover all sides.
3
crush your corn flakes in a large zip lock bag. ( the more you crush the better ) pour onto a plate.
4
remove your chicken from the eggs, and roll them around in your corn flakes. cover as much as you can.
5
turn your stove top on low to medium heat ( you have to cook it in oil! get oil hot first. or cook in deep fryer) takes 30 mins to an hour.

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