Are you looking for recipe inspiration? Slow Cooker Polenta with fried egg and frizzled ham special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow Cooker Polenta with fried egg and frizzled ham What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Slow Cooker Polenta with fried egg and frizzled ham, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow Cooker Polenta with fried egg and frizzled ham delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Slow Cooker Polenta with fried egg and frizzled ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Polenta with fried egg and frizzled ham estimated approx. 5 mins.
Well, this time, let's try it, and vary the Slow Cooker Polenta with fried egg and frizzled ham yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow Cooker Polenta with fried egg and frizzled ham using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Slow Cooker Polenta with fried egg and frizzled ham:
- 1 cup coarse yellow cornmeal
- 4 cup cold water
- 1 cup Milk
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup Butter divided
- 2 oz ham cut into 1/4 strips
- 4 Eggs