cornbread salad

Posted on June 3, 2022

cornbread salad

Are you looking for recipe inspiration? cornbread salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though cornbread salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of cornbread salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare cornbread salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make cornbread salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cornbread salad estimated approx. 2 hours 5 mins.

Well, this time, let's try it, and vary the cornbread salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create cornbread salad using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Really good summer salad. Great for a picnic!

Ingredients and spices that need to be prepared to make cornbread salad:

  1. 1 packages cornbread mix, prepared as directed and cooled
  2. 1 head leafy green lettuce, torn
  3. 1 can corn, drained
  4. 1 can black beans, rinsed and drained
  5. 1 pints cherry tomatos, halved
  6. 1 bunch green onions, chopped
  7. 10 slice bacon, cooked and crumbled
  8. 1 cup shredded cheddar cheese
  9. 1 cup shredded jack cheese
  10. 1/2 cup ranch dressing

Steps to make a cornbread salad

1
After the cornbread cools, cut it into small cubes.
2
Layer a large bowl with half each of cornbread, lettuce and next 7 ingredients; drizzle half of your dressing evenly over top. Repeat layers with remaining ingredients and dressing.
3
Cover and chill for about an hour before serving.
4
Recipe came from dishingwithleslie.blogspot.com

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