Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

Posted on May 31, 2022

Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

Are you looking for recipe inspiration? Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette using 14 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette:

  1. For Vinaigrette
  2. 2 tbsp olive oil mayonnaise
  3. 1 tbsp olive oil
  4. 2 tbsp lemon juice
  5. 1 tsp smoked paprika
  6. 1/4 tsp sea salt
  7. For Salad
  8. 4 cup Romaine lettuce, finely chopped
  9. 2 cup rotisserie chicken, skin removed, finely chopped
  10. 2 tomatoes, diced
  11. 1 ear grilled corn, shaved
  12. 1 avocado, cubed
  13. 2 tbsp feta cheese
  14. 2 tbsp cilantro (optional)

Steps to make a Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

1
1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth. 2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing. 3. Divide salad onto plates. Top each serving with feta and cilantro, if using.
2
Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium

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