Slightly Sweet

Posted on May 31, 2022

Slightly Sweet

Are you looking for recipe inspiration? Slightly Sweet special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slightly Sweet What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slightly Sweet, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slightly Sweet delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Slightly Sweet is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slightly Sweet estimated approx. 10 mins.

Well, this time, let's try it, and vary the Slightly Sweet yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slightly Sweet using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slightly Sweet:

  1. 1/4 cup Butter, unmelted
  2. 1 cup Cornmeal
  3. 1 cup All purpose flour
  4. 1/4 cup Brown sugar
  5. 1/2 tsp Salt
  6. 4 tsp Baking powder
  7. 1 cup Milk (preferably whole)
  8. 1 Egg
  9. 1/4 cup Vegetable oil

Steps to make a Slightly Sweet

1
Preheat oven to 425*F.
2
Place butter in center of a well seasoned cast iron skillet.
3
Place skillet in oven, and allow to heat until butter is melted and bubbly. This helps create that awesome crispy edge.
4
While the skillet is heating, mix the dry ingredients in one bowl, and the wet ingredients in another. Wait until the butter is just starting to bubble to mix the two bowls.
5
Mix the dry and wet ingredients until they are incorporated, but do not over mix.
6
Pour the batter into the center of the skillet, and place immediately back into the oven.
7
Bake 22-26 minutes, until a toothpick inserted in the middle comes out with a hint of crumbs. For a little more sweet, drizzle a tablespoon or so of honey on top of the cornbread in the last few minutes of baking.
8
Let cool in skillet for five minutes, then turn out onto a plate.