Granny Stevens Vegetable Soup

Posted on May 31, 2022

Granny Stevens Vegetable Soup

Are you looking for recipe inspiration? Granny Stevens Vegetable Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Granny Stevens Vegetable Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Granny Stevens Vegetable Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Granny Stevens Vegetable Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Granny Stevens Vegetable Soup is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granny Stevens Vegetable Soup estimated approx. 1 hour.

Well, this time, let's try it, and vary the Granny Stevens Vegetable Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Granny Stevens Vegetable Soup using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Granny Stevens Vegetable Soup:

  1. 18 medium ripe tomatoes
  2. 2 each green bell pepper
  3. 8 each fresh white corn
  4. 3 medium Vidalia onions
  5. 1 cup baby Lima beans
  6. 1 cup okra
  7. 1 each hot pepper
  8. 1/4 cup sugar
  9. 2 tbsp salt
  10. 2 cup water

Steps to make a Granny Stevens Vegetable Soup

1
Pour boiling water over tomatoes to ease peeling. Remove after one minute
2
Peel, core, chop tomatoes
3
Finely chop onions, bell peppers, and hot pepper
4
Slice okra and cut corn from cob
5
Place all ingredients in large pot and bring to boil
6
Simmer for one hour, stirring occasionally
7
Serve with cornbread and freeze remaining soup in freezer bags

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