Creamy Chicken and Corn Stew with Broccoli

Posted on January 13, 2022

Creamy Chicken and Corn Stew with Broccoli

Are you looking for recipe inspiration? Creamy Chicken and Corn Stew with Broccoli special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Chicken and Corn Stew with Broccoli What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy Chicken and Corn Stew with Broccoli, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Chicken and Corn Stew with Broccoli delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy Chicken and Corn Stew with Broccoli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken and Corn Stew with Broccoli estimated approx. 20 mins.

Well, this time, let's try it, and vary the Creamy Chicken and Corn Stew with Broccoli yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Chicken and Corn Stew with Broccoli using 9 ingredient type and 2 manufacturing steps. Here's how to make the dish.

:-)

Ingredients and spices that need to be prepared to make Creamy Chicken and Corn Stew with Broccoli:

  1. 1 tbsp canola oil
  2. 1 tbsp butter
  3. 1 medium Onion, chopped
  4. 1/2 kg chicken breast fillets, cubed
  5. 1 can (400 grams) sweet corn kernels, water reserved
  6. 1 head broccoli, florets separated, stem trimmed and chopped
  7. 1 tbsp flour
  8. 1/2 cup milk (you can use evaporated or fresh milk. feel free to use what you prefer)
  9. 1 salt and ground white pepper to taste

Steps to make a Creamy Chicken and Corn Stew with Broccoli

1
In a medium stockpot over medium heat, heat oil and melt butter. Add onions and saute until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken.
2
Add corn and broccoli, an cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve and enjoy!

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