Taco-seasoned creamy corn

Posted on December 24, 2021

Taco-seasoned creamy corn

Are you looking for recipe inspiration? Taco-seasoned creamy corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco-seasoned creamy corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco-seasoned creamy corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco-seasoned creamy corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Taco-seasoned creamy corn estimated approx. 5 minutes.

Well, this time, let's try it, and vary the Taco-seasoned creamy corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco-seasoned creamy corn using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This dish is what happens when you forget to plan ahead and have to whip up a last-minute side dish using whatever ingredients you already have. Fortunately, it turned out pretty great. I love happy (and tasty) accidents.

Ingredients and spices that need to be prepared to make Taco-seasoned creamy corn:

  1. 1 tbsp chili powder
  2. 1 tsp ground cumin
  3. 1 tsp smoky paprika
  4. 1 tsp garlic powder
  5. 1 tsp dry oregano
  6. 1 tsp salt
  7. 1/2 tsp onion powder
  8. 1/2 tsp sugar
  9. 1/4 tsp chipotle powder
  10. 1/4 tsp ground black pepper
  11. 2 tbsp unsalted butter
  12. 1 large shallot, finely chopped
  13. 3 cloves garlic, minced
  14. 3 cups frozen sweet corn kernels
  15. 1 tbsp soft cream cheese

Steps to make a Taco-seasoned creamy corn

1
Combine all the spices, salt, and sugar in a small bowl. Add the butter to a medium pan on medium-high heat. Once it's melted, stir in 1 or 2 tbsp of the spice mix (save the rest for something else, like tacos) and allow it to infuse into the butter for a minute.
2
Add the shallots to the pan. Let fry 1 minute, then add the garlic and fry another 1 minute.
3
Add the corn to the pan. Let fry 2 minutes, then add the cream cheese. Stir until the cheese melts and coats the corn. Serve hot, with a dusting of smoked paprika.

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