Chicken Pot Pie

Posted on May 31, 2022

Chicken Pot Pie

Are you looking for recipe inspiration? Chicken Pot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Pot Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Pot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Pot Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Pot Pie using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Pot Pie:

  1. 2 cup Diced Peeled Potatos
  2. 1 3/4 cup Chopped Carrots
  3. 1 cup Butter, cubed
  4. 2/3 cup Chopped Onion
  5. 1 cup All Purpose Flour
  6. 1 3/4 tsp Salt
  7. 1 tsp Dried Thyme
  8. 3/4 tsp Pepper
  9. 3 cup Chicken Broth
  10. 1 1/2 cup Milk
  11. 4 cup Chicken, cooked and cubed
  12. 1 cup Frozen Sweet Peas
  13. 1 cup Frozen Sweet Corn
  14. 2 packages 14oz Refrigerated Pie Pastry

Steps to make a Chicken Pot Pie

1
Pre-heat oven to 425*. Place potatos in large saucepan with carrots, add waterto cover and bring to a boil. Reduce heat and cook covered 8-10 minutes or until veggies are crisp/tender, drain.
2
In a larke skillet heat butter over medinm high heat. Qdd onion and cook and stir until tender. Stir in flour and seaoning until blended, gradually stir in broth and milk. Bring to a boil stirring constantly. Cookand stir for about 2 minutes or until thickened. Stir in the chicken, peas, corn and potato mixture, remove from heat.
3
Unroll a pastry and cut to fit in bottom and sides of 4 oven proof bowls, trim pastry even with rims. Add chicken mixture. Use remaining pastry to cover full bowls, trim and fluts edges. cut steam slits in tops.
4
Bake 35-40 minutes or untilcrust is lightly browned. Remove from oven and let stand for about 15 minutes befoe eating.

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