Are you looking for recipe inspiration? My Wholegrain Mustard and Lime Salad 😊 special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though My Wholegrain Mustard and Lime Salad 😊 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Wholegrain Mustard and Lime Salad 😊, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My Wholegrain Mustard and Lime Salad 😊 delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make My Wholegrain Mustard and Lime Salad 😊 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Wholegrain Mustard and Lime Salad 😊 estimated approx. 15 mins.

Well, this time, let's try it, and vary the My Wholegrain Mustard and Lime Salad 😊 yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My Wholegrain Mustard and Lime Salad 😊 using 11 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Real strong taste. Yummy

Ingredients and spices that need to be prepared to make My Wholegrain Mustard and Lime Salad 😊:

1. 1/4 head Chopped Curly Lettuce.
2. 5 Thick Slices of Cucumber chopped small
3. 2 tsp Corn
4. 5 small Tomatoes cut in half
5. 1/4 small White Onion, chopped
6. 150 ml Sour Cream
7. 1 tsp Wholegrain Mustard
8. 1 tsp Virgin Olive Oil
9. 1 pinch Salt
10. 1 tsp Lime juice
11. 1 tsp Pickled Red Cabbage (optional)

Steps to make a My Wholegrain Mustard and Lime Salad 😊

1

Ingredients

2

Chop the lettuce into bite size pieces

3

Chop the cucumber in thick slices then cut in 4

4

Cut small tomatoes in half

5

Add the sour cream to a jug, mix in the mustard, and next mix in the virgin olive oil.

6

Then mix in the 1 teaspoon of lime

7

Add the tomatoes, onion, corn and cucumber and mix

8

Then add the sour cream mixture and stir and turn over until its all coated, add a little salt and mix.

9

Finish with a teaspoon of pickled red Cabbage for garnish. (optional)