Chicken and Bean Quesadilla

Posted on March 4, 2022

Chicken and Bean Quesadilla

Are you looking for recipe inspiration? Chicken and Bean Quesadilla special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and Bean Quesadilla What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken and Bean Quesadilla, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and Bean Quesadilla delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken and Bean Quesadilla is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Bean Quesadilla estimated approx. 2-3 min each.

Well, this time, let's try it, and vary the Chicken and Bean Quesadilla yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and Bean Quesadilla using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Delicious quesadillas with beans, mushrooms, and chicken

Ingredients and spices that need to be prepared to make Chicken and Bean Quesadilla:

  1. Cooking spray
  2. 1 can black beans
  3. 2 lbs chicken breast diced
  4. 1 cup diced red onion
  5. 2 tsp cumin
  6. 8 oz mushrooms
  7. 16 small corn tortillas
  8. 2 cups shredded cheddar
  9. Packet fiesta ranch dry mix
  10. 2 cups greek yogurt

Steps to make a Chicken and Bean Quesadilla

1
Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
2
Remove from pan and set aside.
3
Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
4
Repeat for 7 more quesadillas.
5
Cut into quarters.
6
Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
7
This recipe is great with my Mexican Shredded Chicken recipe in it.

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