Red bean Veggie Salad

Posted on March 1, 2022

Red bean Veggie Salad

Are you looking for recipe inspiration? Red bean Veggie Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Red bean Veggie Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Red bean Veggie Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Red bean Veggie Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Red bean Veggie Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red bean Veggie Salad estimated approx. 30 mins.

Well, this time, let's try it, and vary the Red bean Veggie Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Red bean Veggie Salad using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Red bean Veggie Salad:

  1. 1/4 cup red beans
  2. 1/2 cup sweet corns
  3. 1 carrot large
  4. 1 green bell pepper
  5. 2 garlic cloves
  6. bunch iceberg lettuce pieces
  7. 1/4 cup boiled chicken cubes
  8. 1/2 tsp salt
  9. 1/2 tsp white pepper
  10. dash dried oregano leaves
  11. dash rosemary
  12. 1 vinegerette dressing as per taste
  13. 1/2 tbsp olive oil

Steps to make a Red bean Veggie Salad

1
Heat oil on pan and add the slices garlic cloves to it. Cook until tender.
2
Cut carrot into slanting longitudinal pieces. Make sure they are not very thick. Add it to the pan and stir.
3
Roast bell pepper on flame, until all sides are charred. Remove the outer black skin and the seeds. Cut into small pieces and add to the pan
4
Boil red beans in salt water. Take them out when they cab easily be crushed between two fingers. Add them to the pan along with the corns. Turn the flame off.
5
Season with salt white pepper oregano and rosemary.
6
In your plate place all the iceberg lettuce pieces along with chicken. Transfer the contents of the pan over them. Season with vinegerette dressing as you like and mix. Enjoy fresh!

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