Mexican Cornbread Casserole

Posted on March 1, 2022

Mexican Cornbread Casserole

Are you looking for recipe inspiration? Mexican Cornbread Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Cornbread Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Cornbread Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Cornbread Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mexican Cornbread Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Cornbread Casserole using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is something I just threw together tonight with ingredients I had on hand. The cornbread was some leftover cornbread with only 2 pieces missing. Lol. I will probably add more cheese next time and some jalapenos!

Ingredients and spices that need to be prepared to make Mexican Cornbread Casserole:

  1. 1 pan cornbread crumbled
  2. 1 can rotel
  3. 2 eggs
  4. 1 cup milk
  5. 1 packages taco seasoning
  6. 1 lb cooked & crumbled hamburger meat
  7. 1 can cream style corn
  8. 2 cup mexican blend cheese

Steps to make a Mexican Cornbread Casserole

1
Preheat oven to 350°.
2
Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
3
Pour into a 8x11 baking dish. Bake for 35 minutes
4
Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
5
Remove from oven. Serve with salsa and sour cream.
Mexican Cornbread Casserole - Step 5
6

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